Farm to Table Community Dinner
Tuesday, September 25, 2018
Apologies. . . our 2018 Farm To Table Community Dinner is sold out. Save the date for 2019, September 24.
Indulge in a one-of-a kind unforgettable shared table experience where you will dine and mingle with your neighbors at sunset, beneath the stars, under a canopy of twinkling lights.
This farm to table meal, served al fresco, and sourced from the freshest and most seasonal ingredients available, will be expertly prepared by Chef Randy White, with The Pantry Café of Sycamore.
We will start our evening by toasting with a handcrafted welcome cocktail prepared by Jesus Romero with Taxco Restaurant. We will then savor a five course meal, featuring farm fresh vegetables, fruits and herbs, and Illinois wine provided by Prairie On State Wine Cellars.
This exclusive and authentic experience is limited to just 30 guests, reservations are $40.00 each
This event is presented in part by Heartland Bank & Trust Company.
Your Dinner Menu
Soup- Apple and sweet potato, garnished with crisp apple chips.
Appetizer: Tempura fried zucchini served with a lemon aioli.
Salad: Frisée lettuce, roasted beats, goat cheese and candies walnuts finished with a balsamic reduction.
Entree: Grilled ribeye, roasted asparagus, charred sweet corn and tomato confit finished with a chipotle butter sauce.
Dessert: Peach Cobbler pie and vanilla bean ice cream.
Click here for tickets
Presented in part by: