A Natural Note from Jo— Gingered Melon

We just got a new HyVee store here in the area – it was quite the event in our little town. You could not get a parking spot for the first several days of the opening. What is most exciting to me is the beautiful selection of produce available. On my last trip I was fascinated with all the different melons they had. Today I had a couple of special friends for lunch and here is one of the side dishes I made with a couple variety of melons.


Cut melon into cubes

Dice up crystalized ginger about 1 tablespoon per 3 cups melon

Sprinkle with 1/2 to 1 teaspoon dried ginger powder

Refrigerate at least an hour.

Refreshing, delicious and of course beautiful!

Give it a try!



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