Farm to Table Community Dinner

Thursday, September 26, 2019

5:30 PM - 8:00 PM



Indulge in a one-of-a kind unforgettable shared table experience where you will dine and mingle with your neighbors at sunset, beneath the stars, under a canopy of twinkling lights.

This farm to table meal, served al fresco, and sourced from the freshest and most seasonal ingredients available, will be expertly prepared by Randy White with The Pantry Café of Sycamore, and Diann Beaulieu and Sarah Myer with Catering By Diann.

We will start our evening by toasting with a handcrafted welcome cocktail prepared by Jesus Romero with Taxco Restaurant. We will then savor a five course meal, featuring farm fresh vegetables, fruits and herbs, and Illinois wine provided by Prairie On State Wine Cellars.


This event is presented in part by Heartland Bank & Trust Company and Blumen Gardens

Your Dinner Menu

Soup: Roasted Sweet Corn garnsihed with Theis Farm Corn with Cispy Bacon

*Appetizer: Jumbo gulf shrimp with gazpacho cocktail sauce

*Salad: Dried cranberries and sunflower seeds atop wild greens with feta cheese finished with balsamic vinaigrette

Entree: Grilled Strip Steak; Yukon Garlic Mashed Potatoes; Theis Farm Roasted Carrots finished wtih Gorgonzola Cream Sauce

Dessert: Harvest peach~blueberry cobbler with fresh whipped cream

Please note there are no substitutions.

*Not all of our food is locally sourced.

Presented in part by:


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