Farm to Table Community Dinner
Thursday, September 26, 2019
Indulge in a one-of-a kind unforgettable shared table experience where you will dine and mingle with your neighbors at sunset, beneath the stars, under a canopy of twinkling lights.
This farm to table meal, served al fresco, and sourced from the freshest and most seasonal ingredients available, will be expertly prepared by Randy White with The Pantry Café of Sycamore, and Diann Beaulieu and Sarah Myer with Catering By Diann.
We will start our evening by toasting with a handcrafted welcome cocktail prepared by Jesus Romero with Taxco Restaurant. We will then savor a five course meal, featuring farm fresh vegetables, fruits and herbs, and Illinois wine provided by Prairie On State Wine Cellars.
This event is presented in part by Heartland Bank & Trust Company and Blumen Gardens
Your Dinner Menu
Soup: Roasted Sweet Corn garnsihed with Theis Farm Corn with Cispy Bacon
*Appetizer: Jumbo gulf shrimp with gazpacho cocktail sauce
*Salad: Dried cranberries and sunflower seeds atop wild greens with feta cheese finished with balsamic vinaigrette
Entree: Grilled Strip Steak; Yukon Garlic Mashed Potatoes; Theis Farm Roasted Carrots finished wtih Gorgonzola Cream Sauce
Dessert: Harvest peach~blueberry cobbler with fresh whipped cream
Please note there are no substitutions.
*Not all of our food is locally sourced.
Presented in part by: